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Topleap Food Machinery
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Egg Mixer VFM-25

Main performance characteristics   1. Imported belt synchronous drive mixing ball adopts Imported steel wire   2. Stir at a high speed with a large amount of air bubbles. High cake expansion rate. Fine and soft.   3. Gears and shafts are made of high-quality materials.
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Number of views:
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  Main Feature:

  1. It is used to mix cake raw material, cream, stuffing and flour, with high efficiency, and it will make cakes very soft and denser in large yield after raw material is mixed;

  2. It is suitable for hotels and bakeries;

  3. The barrel and the beating ball are made from stainless steel and have strong durability; and the beater and bat are firm and durable as they are made out of stainless steel. It can realize high-speed mixing under synchronous drive of imported belts;

  4. Variable gears and shafts produced by the advanced technology with high-quality materials will ensure reliable performance and low noise.

  Main technical parameters:

Model

VFM-25A
VFM-25B

External size

580×510*900mm
580×510×900mm
voltage
220V
380V
           power
0.75kw
0.85kw

 Capacity

25L
25L

Barrel size

φ340×308mm
φ340×308mm

Standard Attachment

Barrel  Wire Whip  Flat
Barrel ,Wire whip Flat
Net weight
116Kg
116Kg
speed
137/261/520rpm
137/261/520rpm

 

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Zhengzhou topleap food machinery co.,LTD  All rights reserved  Prepared the ICP registration no. : 13003523    Tel:0086-371-67561068 
Phone:0086-371-67561068    Adress:No 6 Xueyuan Road  Mazhai industrail  park  Zhengzhou China
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